Fondant Bow Cake

I recently made this stacked cake with a fondant bow.  Needless to say, it took me quite a few hours from baking the cake, cooling, stacking, icing and then placing the fondant on the cake.  The bow was made four days in advance with fondant and gum-paste.  By using gum-paste, it allows the bow to dry and harden.  I bought the fondant from the local craft store but am really anxious to make the fondant from scratch.  It should definitely be an adventure.  I think it turned out quite well for my first shot at a fondant stacked cake!

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